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Madeira: island cuisine and espetadas

The archipelago of Madeira, located off the Portuguese coast, is much more than just a paradise for hikers or nature lovers: its cuisine reflects its history, its geography and its island spirit. Among the emblematic dishes, the Espetada stands out for its rustic simplicity, its generosity and its ability to gather people around the fire. In this article, we explore the island cuisine of Madeira in general, and then take a deep dive into the espetada: its origin, preparation, side dishes and why it is a must-try during a stay on Madeira.

Where to eat in Coimbra if you’re a student: fun, affordable and friendly spots

Coimbra is home to the esteemed University of Coimbra and its student population creates a vibrant food scene geared toward affordability and simplicity. With so many students, many restaurants offer student menus or prato do dia (dish of the day) at great value. The official tourism site notes that restaurants range from typical family-run taverns to more sophisticated diners. In short: good food, good price, good vibe.

Gastronomy of Northern Portugal, Between Tripe, Stews and Tradition

Northern Portugal is a region where gastronomy tells the story of a people proud of their roots and traditions. From slow-cooked tripe to hearty stews (it might sound unusual, but it’s absolutely delicious !), each dish invites you to explore a rich and warm culture. Prepare for a culinary journey through Minho, Douro and Trás-os-Montes !

Seafood in the Algarve, an Oceanic Feast

The Algarve, this southern region of Portugal bathed by the Atlantic, is not only famous for its golden beaches and cliffs sculpted by the sea… It is also a true paradise for seafood lovers ! Prawns, octopus, clams, crabs, fresh sardines, and of course the famous cataplana, every bite tells a story of the sea, local traditions, and culinary expertise.

Azores, volcanoes and hot-earth cuisine

The Azores archipelago, in the middle of the Atlantic, is not only a spectacular backdrop of crater lakes, lava fields and geysers: it’s also a culinary world where the warm volcanic earth and the nearby ocean meet on the plate. Here, dishes have depth, generosity and authenticity. Let’s dive into this land-and-fire cuisine with some must-try specialties and the spirit behind them.

The Best Francesinhas in Porto : The Complete Guide to Savouring the Portuguese Specialt

Porto, the second largest city in Portugal, is not only famous for its namesake wine and the picturesque landscapes along the Douro… the city is also a true culinary paradise, where tradition meets innovation!

Must-try restaurants for a city break

When you arrive in a city for a short break, the right restaurant starts with the location. Look for a place that’s lively without being overly touristy, where locals walk in and the vibe is relaxed. The idea: sit somewhere that breaths city life, not somewhere where you feel like just another tourist. Side streets near the centre, around markets or close to the station often hold the best surprises.

Mesas estreladas, os grandes chefs portugueses

Mesas estreladas, os grandes chefs portugueses Quem jantou recentemente em Portugal sabe, a mesa lusitana já não é apenas uma questão de tasquinhas e cataplanas rústicas. Chefs instalados em Lisboa, no Porto, no Algarve ou na Madeira fizeram o país entrar no concerto das grandes gastronomias europeias, com uma identidade clara: produtos atlânticos de exceção, herança regional assumida, precisão técnica e um sentido de hospitalidade que nunca falha. A colheita Michelin 2025 confirma esta dinâmica, sem triunfalismo mas com constância: 8 restaurantes mantêm duas estrelas, 38 exibem uma estrela (incluindo 8 novos), 6 ostentam a Estrela Verde e 28 são Bib Gourmand.

Algarve, seafood restaurants with your feet in the sand

Picture this : your feet gently brushing the still-warm sand, a glass of vinho verde in hand, and in front of you… the Atlantic Ocean rolling in slow, lazy waves. Welcome to the Algarve ! That slice of Portuguese paradise where the sea isn’t just a view : it’s a cooking partner, a muse, and a lifelong accomplice. Here, dinner isn’t just about eating : it’s about immersing yourself in a moment suspended between land, sea, and sky.

Porto : 5 places to taste an authentic Francesinha

If you’re in Porto and someone offers you a “little French girl”, don’t laugh, it’s not a joke, it means you’re about to bite into one of Portugal’s true culinary monuments: the francesinha! This sandwich, buried under an avalanche of beer-tomato sauce, melted cheese and layers of meat, is the ultimate comfort food for the people of Porto. Yes, it sounds heavy (and trust me, it is), but it’s also absolutely delicious. I’m talking to you like I would to a friend: put on your sneakers, save some room for dessert (yes, you’ll still want it), and go discover these unmissable spots !

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