The Algarve, this southern region of Portugal bathed by the Atlantic, is not only famous for its golden beaches and cliffs sculpted by the sea… It is also a true paradise for seafood lovers ! Prawns, octopus, clams, crabs, fresh sardines, and of course the famous cataplana, every bite tells a story of the sea, local traditions, and culinary expertise.

Whether you are a curious traveller or a gourmet resident, exploring the Algarve through its seafood is an essential experience (tasted and approved by our team !).

Exceptional Marine Riches

The Atlantic Ocean bordering the Algarve is brimming with fresh seafood. Every port, every coastal village has its own specialities !

Portimão and Lagos : famous for squid and grilled sardines.

Tavira and Olhão : the kingdom of clams, mussels, and crabs!

Sagres and Vila Real de Santo António : octopus and rockfish reflecting the richness of local fishing.

Fish markets (known as “mercados de peixe”) are of course a must-visit ! Here, you can see the day’s catch arriving straight from the boats and even select your seafood to be prepared at a nearby restaurant.

Cataplana, the Algarve’s Signature Dish

It’s impossible to talk about Algarve seafood without mentioning the famous cataplana, a signature dish found throughout the region ! This slow-cooked stew, usually made with fish and shellfish, is prepared in a special copper pan that preserves all the flavours. Every region has its own version, and every chef adds their personal touch !

You must-try the safood cataplana in Tavira, at Brisa do Rio (a true gem !) or fish cataplana in Lagos, at O Camilo Restaurant, with a stunning sea view !

Essential Restaurants and Addresses

To savour the Algarve’s seafood, we recommend you Restaurante Azenha do Mar in Portimão an authentic cuisine with fresh daily catch ; Marisqueira Rui in Olhão with fresh shellfish specialities and a local atmosphere ; Vila Joya in Albufeira with a refined gastronomic experience combining seafood and an exceptional setting !

© tastetavira

Practical Tips to Make the Most of It

When to go ? Spring and autumn offer abundant fresh produce and fewer tourists (and more reasonable prices !).

Local markets : visit the “mercados de peixe” early in the morning to see the fishermen arrive and choose the best catch.

Try the local specialty : don’t miss the delicious “arroz de marisco”; a creamy seafood rice typical of the Algarve.

Booking : especially during the high season ! Opt for seaside restaurants to enjoy the sunset while dining.

Seafood in the Algarve is more than just a meal : it’s an invitation to immerse yourself in local culture, discover the rhythm of the ports, and savour the freshness of the ocean. Whether in a small seaside bistro or a Michelin-starred restaurant, every bite is a celebration, a true oceanic feast.