This dessert may look simple and it is… but it’s exactly that simplicity that makes it so special. Arroz Doce, literally “sweet rice,” is a true institution of Portuguese cuisine : rice gently cooked in milk, infused with lemon zest and cinnamon, served during big celebrations or on a quiet winter Sunday when you just need a bit of comfort.
A bit of history… without putting you to sleep
Rice arrived in Portugal through Arab traditions and truly became popular in the 16th century as a people’s dessert. In the Portuguese version, it gets that unmistakable touch : egg yolks (often), lemon or orange zest, and of course that classic dusting of cinnamon on top. In short, it’s a dessert that blends sweetness + memory + togetherness, the perfect trio !
The recipe (cosy version “I want to make it tonight”)
Ingredients for about 6-8 servings :
- 200 g medium-grain (carolino) rice
- 1 L whole milk
- 200–250 g sugar (to taste)
- 4 egg yolks
- 1 piece of lemon zest (or orange)
- 1 cinnamon stick
- 1 pinch of salt
- Ground cinnamon for decoration
Preparation :
- In a saucepan, pour the milk, lemon zest, and cinnamon stick. Bring slowly to a boil, then lower the heat.
- In another pot, cook the rice in a little water (with the pinch of salt) until the water is almost absorbed.
- When the milk starts to simmer, gradually add it to the rice, stirring often. Let it cook on low heat until the rice is tender and creamy.
- Stir in the sugar and beaten yolks quickly so they mix in smoothly without curdling. Remove the zest and cinnamon stick.
- Pour the mixture into a dish or small bowls, let it cool slightly, and refrigerate if you prefer it chilled. Before serving, dust generously with ground cinnamon.
Chef’s tips and grandma’s secrets !
- Always use carolino rice : it absorbs better and gives that perfect creamy texture.
- Don’t skip the egg-yolk step : it gives the beautiful golden color and the signature Portuguese silkiness.
- For a stronger aroma, let the zest and cinnamon infuse in the milk for a few minutes before mixing.
- “Light” version (yes, it’s possible) : replace part of the whole milk with semi-skimmed or use brown sugar but the flavor will change slightly.
- Serve warm for ultimate comfort, or chilled for a summer dessert, both are equally delightful.
So there you have it : a little rice, some milk, patience, and a sprinkle of Portuguese culinary magic. Grab your spoon, breathe in the cinnamon… and get ready to taste a bowl of pure sweetness. Portugal in a spoon, are you in ?
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